DINNER

Wednesday to Sunday 5pm - close

from your mother & daughter chef team: 조, 유경 & 은혜 (You Kyung  & Grace Cho)
Té is a labour of love that embodies the dual nature of our Korean-Canadian experience through our passion for food

In the spirit of Korean cuisine, our menu is designed for sharing

COLD

MIDORI GARDEN 17
kale ∙ napa ∙ red cabbage ∙ lentils ∙ goat cheese  ∙ walnuts  ∙ mint  ∙ green onions ∙ beet tahini ∙ sweet potato chips ∙ Champagne vinaigrette 

FRIED

HONEY BUTTER FRIES (inspired by the iconic Korean snack chip flavour) 11
crispy coated fries ∙ parmesan ∙ garlic mayo

HOT POCKETS (2 pieces) 15
empanada shell ∙ sliced white cheddar ∙ sour cream ∙ garlic mayo ∙ green sauce ∙ pineapple kimchi salsa ∙ plantain chips ∙ 
choice of ONE filling: Korean gochujang pork or Japanese vegetarian curry

KIMCHI CHICKPEA CAKES (2 pieces) 14
falafel seasonings ∙ kimchi hummus ∙ beet tahini ∙ naan

DARK-SPICED CHICKEN BITES 14
five spice soy marinated chicken ∙ white pepper ∙ gochujang glaze

CRISPY COD & SPICY BEETS 18
breaded 5 oz cod loin ∙ braised beets (served cold) in sweet & spicy soy marinade ∙ green onion  

GRIDDLE & STOVE

BULGOGI SLIDERS (3 pieces) 17
sweet soy marinated beef ∙ creamy slaw ∙ gochujang Dijon ∙ soy pickled jalapeño ∙ pull-apart brioche mini buns

SHRIMP BEURRE BLANC (8 pieces) 18
skillet seared black tiger shrimp ∙ white wine ∙ gochujang butter ∙ ciabatta ∙ parsley

K-JUN GUMBO 15
spicy sausage ∙ shrimp ∙ Atlantic cod ∙ plantain ∙ Korean chilli ∙ naan

SOY CHICKEN 16
soy braised chicken ∙ Korean corn cheese ∙ honey garlic mayo ∙ sweet-pickled cabbage ∙ corn tortilla chips ∙ furikake

BRAISED PORK CROSTINI (4 pieces) 16
slow-cooked pork belly ∙ five spice ∙ soy ∙ sweet-pickled cabbage & carrot ∙ cilantro ∙ ciabatta

RICE CAKE AL RAGÙ 17
Korean tteok ∙ slow-cooked beef & tomato ragù ∙ cheddar ∙ parmesan

gluten free / vegan / vegetarian options available, please ask your server

* Tables of six or more guests are subject to 18% gratuity
** Menu items and prices are subject to change