DINNER

Wednesday to Saturday 5pm - close

by your mother & daughter chef team: 조, 유경 & 은혜 (You Kyung  & Grace Cho)
Té is a labour of love that embodies the dual nature of our Korean-Canadian experience through our passion for food

In the spirit of Korean cuisine, our menu is designed for sharing

COLD

MACKEREL PIKE PÂTÉ 9
lemon ∙ capers ∙ horseradish ∙ baguette

FRIED

HONEY BUTTER FRIES 11
parmesan ∙ garlic mayo

MANDU 9
vegetable dumplings ∙ jalapeño garlic soy

KIMCHI CHICKPEA CAKE 13
kimchi hummus ∙ garlic lemon tahini ∙ naan

DARK-SPICED CHICKEN BITES 15
five spice ∙ white pepper ∙ yangnyeom glaze

PANKO EGGPLANT 18
ricotta ∙ white anchovy ∙ arugula ∙ tonkatsu sauce

GRIDDLE

BULGOGI SLIDERS 15
quail egg ∙ wasabi mayo ∙ homemade mini buns

TARA TACO 16
grilled cod ∙ pineapple kimchi ∙ cilantro lime crema ∙ daikon radish shell

STOVE

BROCCOLI RABE 13
garlic ∙ sambal oelek ∙ prosciutto di parma

K-JUN GUMBO 17
spicy sausage ∙ shrimp ∙ Alaskan pollock ∙ plantain ∙ Korean chilli

SOY CHICKEN 16
sweet corn ∙ honey garlic mayo ∙ wonton chip

MISO MUSHROOM SKILLET 13
creamy miso sesame ∙ miso butter ∙ arugula ∙ crispy tempura

BRAISED PORK BELLY 15
five spice ∙ soy marinade ∙ baguette

RICE CAKE AL RAGÙ 18
tteok ∙ beef ragù ∙ parmesan

KOREAN LETTUCE WRAPS 14
red leaf ∙ daikon ∙ garlic ∙ gochujang
choice of ONE: bulgogi ∙ shiitake mushroom

gluten free / vegan / vegetarian options available, please ask your server

* Tables of six or more guests are subject to 18% gratuity
** Menu items and prices are subject to change