ASIAN FUSION
DINNER | WEEKEND BRUNCH
PATIO NOW OPEN
outdoor mural art by Ness Lee (@nessleee) currently in progress
OPEN LABOUR DAY
Monday, September 4
Brunch 11am-3pm, Dinner 3pm-10pm
Located on the Ossington strip, Té is Asian fusion at it's best.
From the Spanish word for tea, Té offers Asian fusion share plates in the style of tapas. The food takes traditional Korean and Taiwanese flavours and puts a creative spin on popular North American comfort foods. The house cocktails and desserts are tea inspired.
Share plates and entrées are available during dinner service, while lunch focuses on fusion sandwiches, plates and soups. Brunch features classic breakfast foods, with a unique Asian twist.
OPEN 6 DAYS A WEEK. Our Tuesdays are dedicated to making the foods that require a full day of preparation. We strive to provide you with the most authentic and wholesome experience when it comes to our Asian cuisine. This includes our kimchi, made from raw ingredients and fermented in house, as well as our toasted kimchi ravioli, individually handcrafted from start to finish.
PHONE
(647) 348-8009
LOCATION
70 Ossington Ave.
Toronto, ON
M6J 2Y7
HOURS
Dinner
Sun, Mon & Wed
3pm-10pm
Thu
3pm-11pm
Fri & Sat
3pm-12am
Brunch
Sat & Sun
11am-3pm
DINNER
6 days a week, 3pm - close
SHARE PLATES
COLD
KIMCHI DEVILLED EGGS 5
hard-boiled eggs redressed with a kimchi paste, sesame & yolk mash, topped with finely chopped bacon
SALSA SET 7
fresh kimchi-spiked tomato salsa + guacamole, served with tortilla chips
STOVE AND GRIDDLE
GARLIC EDAMAME AND CANDIED ANCHOVIES 6
edamame sautéed in garlic + side of sweet & salty caramelized mini anchovies
BULGOGI SLIDERS 13
thin slices of sweet soy-marinated beef sirloin on house-baked mini sesame seed buns, each topped with a runny quail egg and wasabi mayo
BRAISED PORK CROSTINI 10
Taiwanese slow-cooked pork belly on toasted French baguette slices
SQUID CHŎN 9
savoury Korean-style pancake made with squid & chives, pan-fried and served with a soy sauce vinegar dip
PIZZA TTEOK•BOK•KI 9
soft Asian-style steamed rice dough balls sautéed with garlic, onion, & bell peppers, smothered in a sweet chilli tomato sauce and oven-baked with mozzarella
UNADULTERATED SSÄM 10
red lettuce leaf wraps, each layered with a thin slice of sweet-pickled winter radish, fresh garlic, sweet red chilli paste and choice of ONE protein:
bulgogi - sweet soy-marinated slices of beef sirloin
grilled pork belly - thick-cut, with fried kimchi
sweet and spicy pork belly - thinly-sliced & chili marinated
FRIED
SWEET POTATO FRIES 6
plank cut sweet potato fries with choice of house-made dip: wasabi mayo, sriracha mayo or honey Dijon aioli
DEEP FRIED BEEF DUMPLINGS 6
served with house-pickled jalapeño & garlic soy sauce for dipping
DARK-SPICED TAIWANESE FRIED CHICKEN
Two 8 / Four 15
marinated in traditional Taiwanese spices, battered & fried, finished with pepper-salt seasoning
TOASTED KIMCHI RAVIOLI 9
panko crusted jumbo ravioli squares filled with a kimchi-spiked ricotta, mozzarella & parmesan blend, finished with a drizzle of honeyed wasabi pesto sauce
BRAISED BRISKET POUTINE 11
(Add $1 for sunny egg)
sweet soy-braised beef gravy smothered over brisket, cheese curds & fries, served with a side of sriracha mayo
ENTRÉES
BI BIM BAP 13
seven varieties of marinated and sautéed vegetables, beef & runny egg on top of purple rice. Served with sweet red pepper sauce
BULGOGI MAC & CHEESE 14
garlic parmesan panko crusted mac & cheese topped with sweet soy-marinated beef
KOREAN BBQ BURGER 15
griddle smashed sweet soy-marinated 8 oz. beef patty, cheddar, red leaf lettuce, tomato, red onion & house-pickles on sesame bun. Served with fries
ADD BACON 2.5
ADD SUNNY EGG 1
GARLIC-SOY SHIITAKE MUSHROOMS & SWISS 1.5
JAP CHAE 10
Korean-style glass noodles: sweet potato vermicelli with stir-fried onion, carrot, bell peppers & sweet-soy marinated beef. Served warm
TONKATSU 13
fried pork cutlet served with purple rice, kimchi devilled egg, sweet-pickled vegetables & Japanese katsu sauce for dipping
* 75¢ extra charge for additional orders of our house-made sauces
** Out of consideration for everyone: substitutions slow down orders, therefore dishes cannot be modified.
*** Please let a manager know if you have any food allergies as there are ingredients we use that may not be listed. Guests concerned with food allergies should be aware there may be a risk of cross-contact between foods as everything is prepared in a common kitchen.
BRUNCH
Saturday & Sunday, 11am-3pm
ON THE PLATE
THE TRADITIONAL 11
two extra-large Canadian Grade A eggs any style + choice of bacon, sausage or avocado + pan-fried hashbrowns or mixed greens + white or whole wheat toast
KIMCHI AND PORK BELLY EGGS BENEDICT 14
toasted English muffin layered with pan-fried kimchi, grilled thick-cut pork belly and poached eggs bathed in house-made kimchi-spiked hollandaise + choice of hashbrowns or mixed greens
THE HUEVOS MASH-UP 16
smokey bacon and fried onion beans, fresh kimchi-spiked tomato salsa, guacamole & sour cream, topped with two eggs over-easy. Served with corn tortilla chips
DARK-SPICED TAIWANESE FRIED CHICKEN AND EGG WAFFLE 18
Asian twist on a comfort food classic:
chicken thigh and drumstick marinated in traditional Taiwanese spices, on top of a Hong Kong-style vanilla eggette waffles. Served with pure Quebec maple syrup
KIMCHI & BACON FRIED RICE OMELETTE 13
omelette wrapped around kimchi, bacon & onion fried rice + mozzarella. Served with choice of hashbrowns or mixed greens
STUFFED PANCAKES 12
stack of three pancakes, individually hand-made with a hot cinnamon & brown sugar centre, served with browned butter banana walnut compote
GREEN TEA EGG WAFFLE 14
matcha green tea eggette waffle, two eggs over easy and choice of bacon, sausage or avocado slices. Finished with a honey drizzle
BETWEEN THE BUNS
(served with choice of french fries or mixed greens. Add $2 for sweet potato fries and choice of house-made dip)
BULGOGI BURGER 16
thin slices of soy-marinated beef sirloin piled high on a toasted sesame seed bun, topped with a runny fried egg, crispy onion & house-made wasabi mayo
SPICY PORK GRILLED CHEESE 14
Korean-style sweet and spicy thin-sliced pork belly & fresh grated mozzarella pressed between slices of light rye
EGG AND SAUSAGE TOAST 15
the ultimate breakfast sandwich inspired by Asian street-food vendors:
griddle-smashed pork patty made with Taiwanese spices, egg omelette with matchstick carrots, swiss cheese & sweet-pickled white cabbage and cucumber. Finished with ketchup and a house-made sweet mayo on challah
SIDES
BRAISED BRISKET POUTINE 11
(add $1.25 for sunny fried egg)
sweet soy-braised beef gravy smothered over brisket pieces, cheese curds & fries, served with a side of house-made sriracha mayo
PLANK-CUT SWEET POTATO FRIES 6
choice of house-made dips: sriracha mayo, wasabi mayo or honey Dijon aioli
BACON 2.5
SAUSAGE 2.5
PAN-FRIED HASHBROWNS WITH SOUR CREAM 5
PURE QUEBEC MAPLE SYRUP 1.5
SIDE GREENS 5
* 75¢ extra charge for additional orders of our house-made sauces
** Out of consideration for everyone: substitutions slow down orders, therefore dishes cannot be modified.
*** Please let a manager know if you have any food allergies as there are ingredients we use that may not be listed. Guests concerned with food allergies should be aware there may be a risk of cross-contact between foods as everything is prepared in a common kitchen.
DESSERTS
all baked items are made fresh in-house
GREEN TEA CHEESECAKE 5
matcha green tea cheesecake with graham cracker crust
BUTTERSCOTCH CARAMEL CHEESECAKE 5
butterscotch cheesecake topped with caramel drizzle & toffee bits, baked in-house
KEY LIME CHEESECAKE 5
fresh lime cheesecake topped with tart citrus whip, baked in-house
GREEN TEA COOKIE ICE CREAM SANDWICH 5
French vanilla ice cream on warm white chocolate chip matcha green tea cookies
DELIVERY HOURS
Sun
4pm-9:30pm
Mon
4pm-9:30pm
Wed
4pm-9:30pm
Thu
4pm-10:00pm
Fri
4pm-11:00pm
Sat
4pm-11:00pm