Located on the Ossington strip, Té is contemporary Korean fusion at its best.

Chef-owned and operated, Té specializes in modern interpretations of traditional Korean cuisine. With respect to chef’s Korean heritage and Canadian upbringing, the menu incorporates authentic Korean home-cooking with other well known comfort food staples.

Every aspect of every dish is prepared by hand with care and cooked for you by chef and her mom (yes, just the two of them) at every service, no exceptions.

An extensive offering of tea-inspired artisanal cocktails, Japanese craft beers, sake, wine and house-baked desserts complement and round out the experience.

OPEN WEDNESDAY THROUGH SUNDAY. Our days off service are dedicated to making the foods that require a full day of preparation. We strive to provide you with the most authentic and wholesome experience when it comes to our cuisine. This includes our homemade kimchi, prepared from the best ingredients and fermented in house.

PHONE

(647) 348-8009

LOCATION

70 Ossington Ave.
Toronto, ON
M6J 2Y7
 

HOURS

Dinner

Wed
5pm-10pm*

Thu
5pm-10pm*

Fri
5pm-11pm*

Sat
5pm-11pm*

Sun
5pm-10pm*

*last seating for food is approximately one hour prior to closing, Exact closing times may vary based on restaurant activity. Please call ahead.

DINNER

Wednesday to Sunday 5pm - close

from your mother & daughter chef team: 조, 유경 & 은혜 (You Kyung  & Grace Cho)
Té is a labour of love that embodies the dual nature of our Korean-Canadian experience through our passion for food

In the spirit of Korean cuisine, our menu is designed for sharing

COLD

MIDORI GARDEN 17
kale ∙ napa ∙ red cabbage ∙ lentils ∙ goat cheese  ∙ walnuts  ∙ mint  ∙ green onions ∙ beet tahini ∙ sweet potato chips ∙ Champagne vinaigrette 

FRIED

HONEY BUTTER FRIES (inspired by the iconic Korean snack chip flavour) 11
crispy coated fries ∙ parmesan ∙ garlic mayo

HOT POCKETS (2 pieces) 15
empanada shell ∙ sliced white cheddar ∙ sour cream ∙ garlic mayo ∙ green sauce ∙ pineapple kimchi salsa ∙ plantain chips ∙ 
choice of ONE filling: Korean gochujang pork or Japanese vegetarian curry

KIMCHI CHICKPEA CAKES (2 pieces) 14
falafel seasonings ∙ kimchi hummus ∙ beet tahini ∙ naan

DARK-SPICED CHICKEN BITES 14
five spice soy marinated chicken ∙ white pepper ∙ gochujang glaze

CRISPY COD & SPICY BEETS 18
breaded 5 oz cod loin ∙ braised beets (served cold) in sweet & spicy soy marinade ∙ green onion  

GRIDDLE & STOVE

BULGOGI SLIDERS (3 pieces) 17
sweet soy marinated beef ∙ creamy slaw ∙ gochujang Dijon ∙ soy pickled jalapeño ∙ pull-apart brioche mini buns

SHRIMP BEURRE BLANC (8 pieces) 18
skillet seared black tiger shrimp ∙ white wine ∙ gochujang butter ∙ ciabatta ∙ parsley

K-JUN GUMBO 15
spicy sausage ∙ shrimp ∙ Atlantic cod ∙ plantain ∙ Korean chilli ∙ naan

SOY CHICKEN 16
soy braised chicken ∙ Korean corn cheese ∙ honey garlic mayo ∙ sweet-pickled cabbage ∙ corn tortilla chips ∙ furikake

BRAISED PORK CROSTINI (4 pieces) 16
slow-cooked pork belly ∙ five spice ∙ soy ∙ sweet-pickled cabbage & carrot ∙ cilantro ∙ ciabatta

RICE CAKE AL RAGÙ 17
Korean tteok ∙ slow-cooked beef & tomato ragù ∙ cheddar ∙ parmesan

gluten free / vegan / vegetarian options available, please ask your server

* Tables of six or more guests are subject to 18% gratuity
** Menu items and prices are subject to change