Located on the Ossington strip, Té is Asian fusion at it's best.

From the Spanish word for tea, Té offers Asian fusion share plates in the style of tapas. The food takes traditional Korean flavours and puts a creative spin on popular North American comfort foods. The house cocktails and desserts are tea inspired.

Share plates and entrées are available during dinner service, while brunch features classic breakfast foods, with a unique Asian twist.

OPEN 6 DAYS A WEEK. Our Tuesdays are dedicated to making the foods that require a full day of preparation. We strive to provide you with the most authentic and wholesome experience when it comes to our Asian cuisine. This includes our kimchi, made from raw ingredients and fermented in house, as well as our toasted kimchi ravioli, individually handcrafted from start to finish.

PHONE

(647) 348-8009

LOCATION

70 Ossington Ave.
Toronto, ON
M6J 2Y7
 

HOURS

Dinner

Sun
3pm-10pm

Wed
5pm-10pm

Thu
5pm-11pm

Fri
5pm-12am

Sat
3pm-10pm

Brunch

Sat & Sun
11am-3pm

DINNER

6 days a week, 3pm - close

SHARE PLATES


COLD

KIMCHI DEVILLED EGGS 6
hard-boiled eggs redressed with a kimchi paste, sesame & yolk mash, topped with finely chopped bacon

SALSA SET 7
fresh kimchi-spiked tomato salsa + guacamole, served with tortilla chips


STOVE AND GRIDDLE

GARLIC EDAMAME AND CANDIED ANCHOVIES 7
edamame sautéed in garlic + side of sweet & salty caramelized mini anchovies

BULGOGI SLIDERS 13
thin slices of sweet soy-marinated beef sirloin on house-baked mini sesame seed buns, each topped with a runny quail egg and wasabi mayo

BRAISED PORK CROSTINI 11
Taiwanese slow-cooked pork belly on toasted French baguette slices

SQUID CHŎN 10
savoury Korean-style pancake made with squid & chives, pan-fried and served with a soy sauce vinegar dip

JAP CHAE 12
Korean-style glass noodles: sweet potato vermicelli with stir-fried onion, carrot, bell peppers & sweet-soy marinated beef. Served warm

PIZZA TTEOK•BOK•KI 10
soft Asian-style steamed rice dough balls sautéed with garlic, onion, & bell peppers, smothered in a sweet chilli tomato sauce and oven-baked with mozzarella

UNADULTERATED SSÄM 11
red lettuce leaf wraps, each layered with a thin slice of sweet-pickled winter radish, fresh garlic, sweet red chilli paste and choice of ONE protein:
bulgogi - sweet soy-marinated slices of beef sirloin
grilled pork belly - thick-cut, with fried kimchi
sweet and spicy pork belly - thinly-sliced & chili marinated


FRIED

SWEET POTATO FRIES 7
plank cut sweet potato fries with choice of house-made dip: wasabi mayo, sriracha mayo or honey Dijon aioli

TOASTED KIMCHI RAVIOLI 10
panko crusted jumbo ravioli squares filled with a kimchi-spiked ricotta, mozzarella & parmesan blend, finished with a drizzle of honeyed wasabi pesto sauce

DEEP FRIED BEEF DUMPLINGS 7
served with house-pickled jalapeño & garlic soy sauce for dipping

KIMCHI FALAFEL 10
kimchi-spiked falafel and hummus, drizzled with house-made tahini. Served with toasted naan wedges

BRAISED BRISKET POUTINE 11
(Add $1.25 for sunny egg)
sweet soy-braised beef gravy smothered over brisket, cheese curds & fries, served with a side of sriracha mayo

CHICKEN WINGS
1/2 lb 9 / 1 lb 16
garlic & pepper spiced wings with homemade taro chips. Served with a trio of dipping sauces:
Korean-style hot & honey, garlic soy & house hot

DARK-SPICED TAIWANESE FRIED CHICKEN
Two 8 / Four 15
marinated in traditional Taiwanese spices, battered & fried, finished with pepper-salt seasoning
 

ENTRÉES

BI BIM BAP 14
seven varieties of marinated and sautéed vegetables, beef & runny egg on top of purple rice. Served with sweet red pepper sauce

BULGOGI MAC & CHEESE 15
garlic parmesan panko crusted mac & cheese topped with sweet soy-marinated beef

KOREAN BBQ BURGER 16
griddle smashed sweet soy-marinated 8 oz. beef patty, cheddar, red leaf lettuce, tomato, red onion & house-pickles on sesame bun. Served with fries
ADD BACON 2.5
ADD SUNNY EGG 1.25
GARLIC-SOY SHIITAKE MUSHROOMS & SWISS 2

JAPANESE CURRY & KATSU 15
Japanese-style vegetarian curry on rice with choice of pork or eggplant panko cutlet

SALMON BURGER 17
wild red sockeye and pink salmon patty served on a toasted sesame seed bun, topped with honey wasabi pesto and sesame marinated scallions. Served with fries or mixed greens

TONKATSU 14
fried pork cutlet served with purple rice, kimchi devilled egg, sweet-pickled vegetables & Japanese katsu sauce for dipping

FISH & TARO CHIPS 17
tempura battered haddock, homemade taro chips & kimchi slaw. Served with a trio of house-made tartar sauces: original, kimchi-spiked & Japanese-style barbecue

BRAISED BEEF SHORT RIBS 34
16 oz. thick-cut beef short ribs, pan-seared and oven-braised for 2.5 hours in a Korean-style sweet-soy marinade with baby potatoes & carrots. Served with purple rice, kimchi slaw & cucumber kimchi

SPICY PORK BACK RIBS 21
pan-seared and slow-cooked sweet & spicy braised pork back ribs, baby potatoes & carrots. Served with purple rice, kimchi slaw & cucumber kimchi

WINTER SPECIAL (only available Sunday to Thursday)

KIMCHI CHILI STEW 15
slow-cooked kimchi stew and pork chili con carne. Served with house-baked cornbread
ADD SUNNY EGG 1.25
ADD BAKED MOZZARELLA 2

* 75¢ extra charge for additional orders of our house-made sauces
** Out of consideration for everyone: substitutions slow down orders, therefore dishes cannot be modified.
*** Please let a manager know if you have any food allergies as there are ingredients we use that may not be listed. Guests concerned with food allergies should be aware there may be a risk of cross-contact between foods as everything is prepared in a common kitchen.
**** Prices subject to change

BRUNCH

Saturday & Sunday, 11am-3pm

DESSERTS

all baked items are made fresh in-house